I did unwittingly make a minor modification - the recipe calls for two cans of Cream of Celery soup. I thought I bought two, but my pantry says otherwise. So, I used one can Cream of Celery and one Can Cream of Chicken. I thought this worked out really well. The celery taste was present but not overwhelming. Also, I didn't add as much spinach as is called for. My men don't like spinach so I chopped it up pretty fine and only added about a third. It added some really nice color, but didn't change the taste.
Isn't it pretty? This is something I would serve to company as well as a quick dish for family.
Sprinkle a little cheese on here and it's good to go!